from the Antonius farm, served with potato gratin with fennel and kale sal…
with quince mousse, earl grey cream and bergamot
with crème anglaise and candied kumquat
with butter lemon pumpkin sauce, sage and grana padano
chicken liver , with thyme with chokeberry jam and whipped butter
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Un xamon sabroso
Coques, bouillon, saké
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
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fuga, burrata, walnuts, lemon & honey, olive oil, salt
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Bar Restaurant Caviste
marinated egg
homemade maggi sauce, aioli, gherkins
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