chicken liver , with thyme with chokeberry jam and whipped butter
from the Antonius farm, served with potato gratin with fennel and kale sal…
with quince mousse, earl grey cream and bergamot
with crème anglaise and candied kumquat
with butter lemon pumpkin sauce, sage and grana padano
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Fondant et croustillant, une belle redécouverte de ce produit
32 varieties of apples
Sauce tomate et cacahuètes
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
![Duck Pâté - Winebar 0,75 [Sedmička] - 686702](https://assets.raisin.digital/cdn-cgi/image/fit=cover,width=300,height=300,format=auto/media/posts/duck-pate-686702.jpg)
Bar Restaurant Caviste
halibut
with potato dumplings, spinach, kohlrabi, and lemon beurre blanc
7294 KM
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