madeleines made with brown butter, honey and madagascar vanilla
filled with an almond cream - only available on Saturday
chocolate and vanilla marbled cake
filled wth 2 dark chocolate sticks
buttery and fluffy brioche made with some of our own levain
um novo bar fantástico em Lisboa
Typical from Abruzzo, our neighbor region, which has always been deeply co…
32 varieties of apples
Vermicelle, pickles maison, vinaigrette yuzu
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Entrecòte di Angus, peperone fritto, babaganoush, zucchina croccante, sals…
1831 KM
Œuf extra frais local, carotte, furikake, courgette, cajou, basilic
795 KM
Caviste
Kouign Amann
Originally from Brittany, it is old Breton expression to say « butter bread » Basically a croissants dough with more butter and more sugar, which caramelize while baking.
6498 KM
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