duck - sorrel
portobello - radicchio - langoustine
seabass - kohlrabi - cucumber - seaweed
dehydrated potato - reheated in its own stock - chamomile oil
samphire - ice plant
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
1158 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
1267 KM
Restaurant
tomato cloud
tomato - seasonal herbs
6493 KM
Découvrir Restaurant Renilde