98WINEs
Yuki Hirayama
11 18 22179 KM
11 18 22179 KM
vin naturel
Whereas the 霜 (sou : “frost”) Koshu is stainless steel fermented; this 穀 (koku: “grain”) Koshu has 10% aged in old oak barrels for 1 year Aromas of cashew nut and light peach compote Brighter fruit on the palate than the Sou, with light stone fruit / peach flavours and lees texture adding body The saline finish is much more prominent than the Sou An almost fleeting perfume on the palate at first sip
Whereas the 霜 (sou : “frost”) Koshu is stainless steel fermented; this 穀 (koku: “grain”) Koshu has 10% aged in old oak barrels for 1 year Aromas of cashew nut and light peach compote Brighter fruit on the palate than the Sou, with light stone fruit / peach flavours and lees texture adding body The saline finish is much more prominent than the Sou An almost fleeting perfume on the palate at first sip
22179 KM
98WINEs - Yuki Hirayama