Ristorante Al porto logo

Ristorante Al porto

Fondamenta Pescheria, 6, 30021 Caorle VE, Italia, 30021 Caorle, Italie

9 5 7378 KM

 

Secondo Me Bianco

Maurizio Ferraro - Maurizio Ferraro

Chardonnay, Grignolino, Barbera, Nebbiolo, Timorasso - Piemonte - Vino bianco

Prix de la bouteille : 30 EUR

Secondo Me Bianco - Maurizio Ferraro - Maurizio Ferraro
VIN PRODUIT PAR UN VIGNERON NATUREL vin naturel
Ristorante Al porto logo Ristorante Al porto - 29 Jul. 2025
18 7 0

Restaurant

Vins de Ristorante Al porto:
Filari Margherita
Azienda Alberto Lot
Alberto Lot
Filari Margherita - Azienda Alberto Lot - Alberto Lot
Lunatico (Dune Bianche)
Dune Bianche - Due Dune
Giampiero Diruggiero
Lunatico (Dune Bianche) - Dune Bianche - Due Dune - Giampiero Diruggiero
grE.T.A
Vini Colbacco, Cantina Ribelà
LumiLuna, Il Signor Kurtz, e Guido "Zaffo" Santarelli
grE.T.A - Vini Colbacco, Cantina Ribelà - LumiLuna, Il Signor Kurtz, e Guido "Zaffo" Santarelli -2021
Malvazija (White Label)
Klabjan
Uroš Klabjan
Malvazija (White Label) - Klabjan - Uroš Klabjan -2017
Découvrez les vins à Ristorante Al porto
Publié par les utilisateurs :

END OF YOUTH said Dave Gilmour. One is no longer in the deluded age, in naivety, in approximation, in carelessness and confusion, childhood is dead. Respect, fairness and consideration will support intellect, attention and discretion. END OF YOUTH And when the sail is lifted you will feel your eyes fill with tears, and all the fears never expressed will force you to make the final choice (cit), that is to open the #SECONDOMEBIANCO 2017 of my friend DRUIDO of Montemagno and all the Monferrato , Maurizio Ferraro of @ maurizioferrarovignaioli1819. Timorasso and Chardonnay vinified in red, 3 months on the skins, Grignolino and Nebbiolo in white. Boar-colored marrow, this wine comes from the past, then revised in a modern key. Here the territory and the vine give a voice, frankness and emotion that binds to the earth, forming a whole of rare naturalness and intensity of monstrous and addictive drinkability. Served with a tray of candied Kumquats, Haribo with cola, yeasts, malted barley, musk, saffron, tannins, wild flowers and orange liqueur. Adult drink, not immediate, almost drunk to chew, the Grignolino in great style brings roughness, body and thickness that fused with the other vines gives contentment, well-being and completeness, a wine that everyone should taste. END OF YOUTH Pink Floyd and their teenager "Childhood's end" consumed with #maurizioferraro https://youtu.be/SnTz09-nk9c

Grignolino vinifié en blanc, chardonnay et timorasso en contact avec les peaux: un résultat est incroyable!

Acid sharp mineral - nice volatile

4 utilisateurs ont posté "Secondo Me Bianco"