Ristorante Al porto logo

Ristorante Al porto

Fondamenta Pescheria, 6, 30021 Caorle VE, Italia, 30021 Caorle, Italie

9 6 7378 KM

 

Secondo Me Bianco

Maurizio Ferraro - Maurizio Ferraro

Chardonnay, Grignolino, Barbera, Nebbiolo, Timorasso - Piemonte - Vino bianco

Prix de la bouteille : 30 EUR

Secondo Me Bianco - Maurizio Ferraro - Maurizio Ferraro
VIN PRODUIT PAR UN VIGNERON NATUREL vin naturel
Ristorante Al porto logo Ristorante Al porto - 29 Jul. 2025
18 7 0

Restaurant

Vins de Ristorante Al porto:
Refosco ScodovH
Azienda Agricola Denis Montanar
Denis Montanar
Refosco ScodovH - Azienda Agricola Denis Montanar - Denis Montanar
Pinot Grigio
Grawü
Leila Grasselli & Dominic Würth
Pinot Grigio - Grawü - Leila Grasselli & Dominic Würth
Sasso carta forbice
In Sordina
Camilla Oboe, Michele Mancassola
Sasso carta forbice - In Sordina - Camilla Oboe, Michele Mancassola
330 Slm
Azienda Costadilà
Martina Cieli & Alex Dalla Vecchia
330 Slm - Azienda Costadilà - Martina Cieli & Alex Dalla Vecchia
Découvrez les vins à Ristorante Al porto
Publié par les utilisateurs :

Grignolino vinifié en blanc, chardonnay et timorasso en contact avec les peaux: un résultat est incroyable!

Acid sharp mineral - nice volatile

END OF YOUTH said Dave Gilmour. One is no longer in the deluded age, in naivety, in approximation, in carelessness and confusion, childhood is dead. Respect, fairness and consideration will support intellect, attention and discretion. END OF YOUTH And when the sail is lifted you will feel your eyes fill with tears, and all the fears never expressed will force you to make the final choice (cit), that is to open the #SECONDOMEBIANCO 2017 of my friend DRUIDO of Montemagno and all the Monferrato , Maurizio Ferraro of @ maurizioferrarovignaioli1819. Timorasso and Chardonnay vinified in red, 3 months on the skins, Grignolino and Nebbiolo in white. Boar-colored marrow, this wine comes from the past, then revised in a modern key. Here the territory and the vine give a voice, frankness and emotion that binds to the earth, forming a whole of rare naturalness and intensity of monstrous and addictive drinkability. Served with a tray of candied Kumquats, Haribo with cola, yeasts, malted barley, musk, saffron, tannins, wild flowers and orange liqueur. Adult drink, not immediate, almost drunk to chew, the Grignolino in great style brings roughness, body and thickness that fused with the other vines gives contentment, well-being and completeness, a wine that everyone should taste. END OF YOUTH Pink Floyd and their teenager "Childhood's end" consumed with #maurizioferraro https://youtu.be/SnTz09-nk9c

4 utilisateurs ont posté "Secondo Me Bianco"