Ristorante Al porto logo

Ristorante Al porto

Fondamenta Pescheria, 6, 30021 Caorle VE, Italia, 30021 Caorle, Italy

9 5 7378 KM

 

Secondo Me Bianco

Maurizio Ferraro - Maurizio Ferraro

Chardonnay, Grignolino, Barbera, Nebbiolo, Timorasso - Piemonte - Vino bianco

Bottle's price: 30 EUR

Secondo Me Bianco - Maurizio Ferraro - Maurizio Ferraro
WINE MADE BY A NATURAL WINEMAKER Natural Wine
Ristorante Al porto logo Ristorante Al porto - 29 Jul. 2025
18 7 0

Restaurant

Wines at Ristorante Al porto:
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In Sordina
Camilla Oboe, Michele Mancassola
Taitanic - In Sordina - Camilla Oboe, Michele Mancassola
Merere
Mattia Donini
Mattia Donini
Merere - Mattia Donini - Mattia Donini -2024
Sinfonia Di Rosso
Azienda Agricola Alessandro Viola
Alessandro Viola
Sinfonia Di Rosso - Azienda Agricola Alessandro Viola - Alessandro Viola
Redentor
Cantina Tessere
Rebecca Raboso Passito
Redentor - Cantina Tessere - Rebecca Raboso Passito

Tessère da sempre è sinonimo di Raboso, interpretato in azienda in molteplici modi, rosso, riserva Malanotte, Spumante metodo classico con almeno sei anni sui lieviti, col fondo e passito...insomma un inno al territorio del Piave in quel di Noventa di Piave.

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Posted by users:

END OF YOUTH said Dave Gilmour. One is no longer in the deluded age, in naivety, in approximation, in carelessness and confusion, childhood is dead. Respect, fairness and consideration will support intellect, attention and discretion. END OF YOUTH And when the sail is lifted you will feel your eyes fill with tears, and all the fears never expressed will force you to make the final choice (cit), that is to open the #SECONDOMEBIANCO 2017 of my friend DRUIDO of Montemagno and all the Monferrato , Maurizio Ferraro of @ maurizioferrarovignaioli1819. Timorasso and Chardonnay vinified in red, 3 months on the skins, Grignolino and Nebbiolo in white. Boar-colored marrow, this wine comes from the past, then revised in a modern key. Here the territory and the vine give a voice, frankness and emotion that binds to the earth, forming a whole of rare naturalness and intensity of monstrous and addictive drinkability. Served with a tray of candied Kumquats, Haribo with cola, yeasts, malted barley, musk, saffron, tannins, wild flowers and orange liqueur. Adult drink, not immediate, almost drunk to chew, the Grignolino in great style brings roughness, body and thickness that fused with the other vines gives contentment, well-being and completeness, a wine that everyone should taste. END OF YOUTH Pink Floyd and their teenager "Childhood's end" consumed with #maurizioferraro https://youtu.be/SnTz09-nk9c

Grignolino vinifié en blanc, chardonnay et timorasso en contact avec les peaux: un résultat est incroyable!

Acid sharp mineral - nice volatile

4 users have posted "Secondo Me Bianco"