Sangiovese, Ciliegiolo, Merlot - Lazio - Vino rosso frizzante
vin naturel
La macerazione carbonica..... Le figlie crescono, il progetto si affina. Un omaggio a chi sa costruire.
Ciliegiolo, Sangiovese and Merlot. Fresh and juicy
Le Coste in Grodoli in the province of Viterbo, a young company was founded in 2004 with the precise aim of practicing eco-friendly agriculture, and to produce sincere wines with genuine methods. With a terroir characterized by a varied and complex stratification, rich in minerals and tending to be low in organic materials. Today we present the PIZZICANTE from Sangiovese grapes /Merlot, maceration 7gg, refermentation and outlet at 12 months. A WAKE-UP CALL FOR THE PALATE
Retrouvez tous les vins de :
Pizzicante Rosso - Le Coste - Clémentine Bouveron & Gianmarco Antonuzi
Restaurant
7324 KM
La Sciabola