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Fresh basil leaves, extra virgin olive oil, pine nuts, garlic, Parmigiano …
Semolina flour, water, egg yolk, Bolognese sauce with mixed pork and veal,…
Pasta, guanciale, eggs, black pepper, Pecorino Romano DOP cheese
Pasta, tomato sauce, golfo anchovies, wild fennel, pine nuts, raisins, cru…
Amandes farcies au beurre Bordier, ail & persil
Maquereau & melon
Tarama maison & sumac
Belle découverte!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
Amatriciana
Guanciale, peeled tomatoes, pecorino romano cheese, extra virgin olive oil, dry white wine, chili pepper, salt, black pepper,
8049 KM
Découvrir Spaghetti & Co.