Sauvignon - Friuli-Venezia Giulia
Prix de la bouteille : 29.50 EUR
vin naturel
La folle decisione di iniziare a produrre vino maturò nella nostra enoteca sita a Pesaro, in Via Camillo Benso Conte di Cavour... dovevamo assolutamente dedicargli il nome di un nostro vino!
THE FUTURE STARTS HERE ..... A kitchen of the soul, a location of the soul, raw materials of the soul, natural wines of the soul, sympathy of the soul make Walter the owner of "CAFFE 'PEDROCCHINO" of Campodoro (PD), Pizzeria and Restaurant, the Neo Shamano Padovano, crowned and adept at bestowing psycholyergic, otherworldly, daring brilliant luster peyotic emotions, from unexplored galaxies, and perhaps even more. Its naturalness and simplicity seasoned with lived and domesticated "PATTO COL DIAVOLO", make Walter the true modern natural cook who strikes and quenches in fabulous Cinderella pumpkin ravioli seasoned with artichokes from the Valley of the Kings, Cuttlefish of Neptune with polenta Snowhite , Buffalo Buffalo T-bone from Kentucky, crostoli / lettuce / chatter / galani from the Orion Ramparts. All diluted with the supreme, shining, brilliant light of its own and not only, rough diamond pawing mad horse of Collio Friulano ..... Dame FRANCO TERPIN @francoterpin @terpin_wine @valeterpp, with its SAUVIGNON 2012 In San Floriano del Collio Ponka quenches wine warriors of divine splendor ...... Frank straightforward, pure and direct of structure and more than important nature, (Large and large), it exalts and blesses, giving meticulous peculiarity to a variety too often perculated and inflated. Here Sauvignone is born with the controcojone (Ziu Cit). 10 days of #skincontact, aged in wood and steel, then years of bottle, to be drunk strictly at red temperature. Deep amber orange, sprinkles of candied citrus fruits, dehydrated apricots, cinnamon, honey and marzipan, light note of flint. On the palate it fills and makes the taste buds enjoy in bulk, giving flavor and tones of oriental, balsamic and resinous spices making the drink unique and mystical in a mineral finish of dried flowers and aromatic herbs. Forget how you knew Sauvignone, and take advantage of the controcojone, you will be as addicted to it as I am. SPIRITUAL Drink and multiply in Walter's soul kitchen with Matteo and Jim Morrison and the DOORS in "Soul Kitchen" https://youtu.be/QxizIrbcSuU
Retrouvez tous les vins de :
Sauvignon - Azienda Agricola Franco Terpin - Franco Terpin
Bar Caviste
Le vigne sono situate negli impervi territori del Collio, a due passi dai confini con la Slovenia e precisamente a San Floriano del Collio. Queste vigne, di oltre 60 anni di età, affondano le loro radici sulla così detta Ponka, che è il tipico terreno del Carso composto principalmente da marne e sedimenti marini. Tutti i vigneti poggiano su terreni ricchi di argilla e sono allevati secondo pratiche biologiche. Fermentazione alcolica spontanea e macerazione di 10 giorni sulle bucce, senza che il liquido subisca chiarifiche o filtrazioni. Affinamento di un anno in botti di rovere e un anno in vasche d'acciaio prima della messa in bottiglia.
7484 KM
Solo Buon Vino