Pinot Nero

Le Due Terre

Silvana Forte, Flavio e Cora Basilicata

Colore rosso rubino, al naso si apre con eleganti sentori di frutti rossi, arricchiti da note di spezie e pepe nero. In bocca fresco, con tannini equilibrati e una pregevole sapidità. Amiamo questo vino.

Sauvignon

Azienda Agricola Franco Terpin - Franco Terpin

@sandro-poletti

THE FUTURE STARTS HERE ..... A kitchen of the soul, a location of the soul, raw materials of the soul, natural wines of the soul, sympathy of the soul make Walter the owner of "CAFFE 'PEDROCCHINO" of Campodoro (PD), Pizzeria and Restaurant, the Neo Shamano Padovano, crowned and adept at bestowing psycholyergic, otherworldly, daring brilliant luster peyotic emotions, from unexplored galaxies, and perhaps even more. Its naturalness and simplicity seasoned with lived and domesticated "PATTO COL DIAVOLO", make Walter the true modern natural cook who strikes and quenches in fabulous Cinderella pumpkin ravioli seasoned with artichokes from the Valley of the Kings, Cuttlefish of Neptune with polenta Snowhite , Buffalo Buffalo T-bone from Kentucky, crostoli / lettuce / chatter / galani from the Orion Ramparts. All diluted with the supreme, shining, brilliant light of its own and not only, rough diamond pawing mad horse of Collio Friulano ..... Dame FRANCO TERPIN @francoterpin @terpin_wine @valeterpp, with its SAUVIGNON 2012 In San Floriano del Collio Ponka quenches wine warriors of divine splendor ...... Frank straightforward, pure and direct of structure and more than important nature, (Large and large), it exalts and blesses, giving meticulous peculiarity to a variety too often perculated and inflated. Here Sauvignone is born with the controcojone (Ziu Cit). 10 days of #skincontact, aged in wood and steel, then years of bottle, to be drunk strictly at red temperature. Deep amber orange, sprinkles of candied citrus fruits, dehydrated apricots, cinnamon, honey and marzipan, light note of flint. On the palate it fills and makes the taste buds enjoy in bulk, giving flavor and tones of oriental, balsamic and resinous spices making the drink unique and mystical in a mineral finish of dried flowers and aromatic herbs. Forget how you knew Sauvignone, and take advantage of the controcojone, you will be as addicted to it as I am. SPIRITUAL Drink and multiply in Walter's soul kitchen with Matteo and Jim Morrison and the DOORS in "Soul Kitchen" https://youtu.be/QxizIrbcSuU