vin naturel
GUIDOBALDO 2016- Ca 'Sciampagne Estate @casciampagne @leonardocossi Urbino (PU) ——————————————— Pure Sangiovese ferments spontaneously on #sacrebucce 55 days, followed by steel. Spontaneous fermentation, no systemic treatments, no addition of chemicals, some racking, bottled manually. Deep ruby red, Bersaglierchi crimson reflections, intense primary aromas of the cellar, of vinous must, violets, morello cherries, plums and sour cherries ..... It enters the mouth fresh and light, direct and correct, sculpted and elegant tannins, never intrusive, mineral enough as only Sangiovese can be. Gentle and convivial wine for snacks, bread and salami but which can accompany even more complex dishes. Taste the wines of Leonardo and Paola and their philosophy of healthy, clean and sincere viticulture, you will be hopelessly fascinated, involved and impressed .... You will also be impressed by tasting TY SEGALL with his tasty "Taste" https://youtu.be/7tmOr2yWaSs 
Ehhhh beh!
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Guidobaldo - Tenuta Ca’ Sciampagne - Leonardo Cossi, Paola Grillo
Bar Restaurant Caviste
7582 KM
Enoteca Pura Vigna