SocietĂ  Agricola Terrevive - Gianluca Bergianti logo

SocietĂ  Agricola Terrevive

Gianluca Bergianti

13 77 9398 KM

"Per Franco" publié par les établissements.

Per Franco derniĂšres publications, par les utilisateurs :

Per Franco 2016

Lambrusco Salamino obtained by natural fermentation in bottle. (Surlie) A lovely way to enjoy the fascinating Lambrusco atmosphere. Great job Gianluca

CristianDiCa @CristianDiCa

Per Franco 2015

Au nez acidulĂ©, petites framboises acides, feuilles de framboisier En bouche belle mineralitĂ©, lĂ©ger poivrĂ© et superbe aciditĂ© ! Ça salive !! Quelle classe

JohannGlaes @JohannGlaes

Per Franco 2018

Crisp and fresh, an enjoyable delight. Tastes of tart strawberries and watermelon, but not sweet. Loved this!

arielleheyman @arielleheyman

Per Franco

The perfect lambrusco

SURLI @SURLI

Per Franco 2019

⭐⭐⭐

jessicagoraj @jessicagoraj

Per Franco

Croccante e spensierato, finale di bocca agrumato e sapidissimo da bavetta. Goloso a dir poco

birraporetti @birraporetti

Per Franco 2019

Fantastic sparkling wine with great salinity and acidity. Strawberry and strong grapefruit in the mouth. Fresh and young like theres no tomorrow!

dummknopf @dummknopf

Per Franco 2021

The 2021 Perfranco is a Rosato Frizzante obtained exclusively from the variety Salamino di Santa Croce. The vines grow on light clay and slate and are on average 45 years old. The variety brings a decent basic acidity, which also perfectly translates the filigree aromas into the pink interpretation. After initial vinification and six months of aging in concrete eggs, Gianluca injects the wine with a shot of sweet must reserve (instead of sugar and pure yeasts) and ferments it a second time in bottle, which takes another year or so. For sale, all wines are not disgorged, so cloudiness is completely normal. The wine shows razor sharp, puristic and very vital. Aromas of pink grapefruit, white flowers and salt dominate. Elegant on the palate with tight structure and texture. Finishes subtly but emphatically. Great!

monstaa @monstaa

Per Franco 2021

Metodo ancestrale fine ed elegantissimo. Sentori di fragola di bosco, pompelmo e note di frutta secca tostata, che gli regalano sapiditĂ . Fresco. Ottimo rapporto qualitĂ -prezzo.

andrea_bruno @andrea_bruno

Per Franco

Naso un po’ selvatico, in bocca attacca secco per poi finire con una leggera abboccatura. Un filo di ossidazione. Frutta gialla, arancia bionda. Eccellenza bevuta!

marcog @marcog