vin naturel
Nice and light low in alcohol.
100% Cinsault planted in 1981 Granit soil Fresh, fruity nose, strawberry, cranberry, overripe watermelon , floral, smoky and yeasty notes. No carbonic maceration, bananas, lacquer or other stuff Palate is dry and drinkable, just light body and medium acidity, no tannins at all. Will be nice to serve it chilled with meat starters, carpaccio for example, or tuna tar-tar.
10 degré, léger et clair comme un poulsard. Vin de soif parfait !
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Baby Bandito Chin Up - Testalonga - Craig & Carla Hawkins
Bar Restaurant
7627 KM
Osteria vivizia