vin naturel
Un jus bien gourmand Simple et efficace !
Topisime ! Le fruit élégant qui pinote avec une structure fine mais quand même sudiste...😍
100% Cinsault. From 40-60-year-old vines grown on north-facing slopes of stony clays. Vinification: maceration of whole bunches for 5 days. Maturation for 6 months in vats. Wild, fruity and spicy nose. Blackberry, blueberry, black currant, sunflower ceed’s, smoke, licorice, black pepper, meat and iron Juicy, dry and drinkable palate with rounded tannins, high acidity and pronounced finish
Retrouvez tous les vins de :
Wabi Sabi - Domaine de Mena - Sébastien Agelet
Bar Restaurant Caviste
Vif & croquant !
6799 KM
Vendimia Natur’halles cave