Menu Pineau, Romorantin - Vallée de la Loire - Vin de France
vin naturel
Good balance
Excellent
100% Menu Pineau (aka Orbois) From vines aged 50 years and planted on clay-silex soils, the grapes are hand-harvested at the end of September and beginning of October, and are always hand sorted. Spontaneous fermentation lasts between 15 days and 1 month, staying in contact with the lees sans battonage and aged for 18 months in barrique. Unfiltered. Calm and complex nose, chalk, sunflower ceed’s, melon, peach, honey, apple Dry and light palate, high acidity, saulty finish
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Originel - Le Clos de la Bruyère - Julien Courtois & Heidi Kuka
Caviste
15592 KM
VINature 974