Gamay, Pinot Noir, Syrah - Auvergne-Rhône-Alpes - Vin de France
vin naturel
Les papilles sont ravies et la bouteille est vide...
Not is only this picture upside down but also is my affection for that wine. I am not sure if I like it or not. I can say this I liked the taste of ripe banana (I guess macération carbonique for the Gamay), and the structure of acidity at the end (due to the Chardonnay). But it is quite volatile in the middle. I do understand why it such a hyped wine, but I am not sure if I would drink it again. Finally, I wanted remark that I preferred the red cuvée of 2016.
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J'en ai envie!!!!!! Exquis absolument!!!
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