Gamay, Poulsard - Jura - Vin de France
vin naturel
Lovely light, translucent ruby-red crispy Ganevat. Made from old vine Gamay he buys from a friend in Beaujolais, blended with Poulsard and other Jura cepages. Very light CO2 fizz when I opened it, but by no means a pétillant. Very open-charactered wine, uncomplicated, joyful. A fruity hint of prunes and cherry, some spice. Hardly any tannins, this wine is very easy to drink. Delightful!
two big fingers up ! Cool , fresh , drinkable wine . serve chilled !
Voilà : merci ; au revoir !!! 😍
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Le Jaja du Ben - Domaine Ganevat - Anne & Jean-François Ganevat
Restaurant Accommodation
6827 KM
Auberge de Chavannes