Chicharrón de Cádiz, hueva de maruca and mojama
Lots of different cheeses
Burrata di buffala, pickled eggplant, vinaigrette and nuts
Cecina with olive oil!
Lots of pickled foods
Pré dessert de la carte de juillet.
Un xamon sabroso
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
1560 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
686 KM
Bœuf irlandais, pommes de terre grillés, tomates cerises, vinaigre balsami…
1116 KM
Bar Restaurant Caviste
Bocadillo de Pastrami
Pastrami sandwich with homemade relish, mustard, mayonnaise and horseradish
6204 KM
Découvrir Cadejo Wine Bar