Chicharrón de Cádiz, hueva de maruca and mojama
Burrata di buffala, pickled eggplant, vinaigrette and nuts
Lots of pickled foods
Lots of different cheeses
Cecina with olive oil!
Amandes farcies au beurre Bordier, ail & persil
Typical from Abruzzo, our neighbor region, which has always been deeply co…
A well named winemaker's dog after a happy day in the vines :)
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Melanzana, stracciatella, pomodori, parmigiano, basilico e terra di olive
1497 KM
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
1556 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
1496 KM
Bar Restaurant Caviste
Bocadillo de Pastrami
Pastrami sandwich with homemade relish, mustard, mayonnaise and horseradish
6204 KM
Découvrir Cadejo Wine Bar