Syrah, Pinot Noir, Pinot Gris - Tasman
Prix de la bouteille : 26 EUR
vin naturel
Els Bassots is a captivating skin-contact Chenin Blanc from Conca de Barberà. Made biodynamically at around 450 metres of altitude, the grapes benefit from a dry climate moderated by cool sea winds. They are harvested by hand and macerated on their skins for roughly ten days before fermenting with native yeasts in stainless steel. Afterward, the wine rests for about one year in neutral French oak barrels, without filtering or fining, and without added sulphites. This approach gives the wine a light golden hue, creamy texture, and bright citrus hints. Its lively acidity and subtle mineral notes linger on the palate, reflecting both the region’s clay-limestone soils and the winemaker’s gentle touch. Suitable for vegans and vegetarians, Els Bassots offers a distinctive Spanish take on a traditionally French grape, showing that Chenin Blanc can flourish beautifully under the Catalan sun.
Retrouvez tous les vins de :
Tinto - Alex Craighead Wines - Don & Kindeli Wines - Alex Craighead & Josefina Venturino
Caviste
Tinto 2022 from New Zealand demonstrates innovative winemaking through varied fermentation techniques: carbonic maceration, quick maceration (5-7 days), and whole bunch processing. This red wine combines Pinot Noir with Pinot Gris and Riesling for added complexity. The wine develops character through aging in both stainless steel and amphora vessels.
6885 KM
Antihype Wine