Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
"Le Briseau" 2015 really hooked me up ! The nose is quite fresh but complex, going from lime zest, yellow apple, sour plum, through some wet-stone-like minerality, to some herbal notes like hay with a touch of honey. There's an obvious contrast between the fresh nose and the over-ripe palate : opulent texture, very ripe fruit, lots of honey, with the right amount of vegetale/bitter roots taste to leave a dry feeling, plus a minimal oxidation that brings length and an intense finish. Ripe and dry, just how I love my Chenin Blanc !
10897 KM
Zero complex by 00000000000000