Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
12 May. 2019
21 Aug. 2018
Il faut ouvrir la bouteille bien 45 min avant dégustation pour que le vin se stabilise. Il peut pétiller très légèrement au début. Il est plutôt souple et assez rond en bouche en allant sur des notes de fruits rouges comme la cerise ou la mûre. Pas trop tannique pour un vin sicilien il reste léger et s’accorde très bien avec du poisson.
7887 KM
Bocum Fuoco