Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Le viti crescono su un terreno argilloso , arricchito da una piccola percentuale di sabbia a 100 m.s.l.m. con esposizione Est-Sud-Est . Vendemmia manuale , le uve sono diraspate in pressa al 50% e vinificate a grappolo intero con 5 giorni di macerazione per l’altra metà . Fermentazione a temperatura ambiente , vinificazione in acciaio e malolattica spontanea . Aggiunte minime di solforosa post-malolattica e prima dell’imbottigliamento . Tappo a vite . 13.200 bottiglie prodotte all’anno .
7971 KM
Soleluna