Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To be Moderated
Selezione manuale in pianta seconda decade di Agosto. Pressatura con abbattimento della temperatura. Fermentazione in acciaio. Dopo l'imbottigliamento segue un ulteriore affinamento in bottiglia di 3 mesi. Produzione : 12.000 bottiglie . Giallo paglierino brillante con riflessi verdolini. Intense note floreali di gelsomino e frutta a polpa gialla. Al palato elegante e bilanciato, grande freschezza e acidità, finale persistente e sapido.
7971 KM
Soleluna