Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
GUIDOBALDO 2016- Ca 'Sciampagne Estate @casciampagne @leonardocossi Urbino (PU) ——————————————— Pure Sangiovese ferments spontaneously on #sacrebucce 55 days, followed by steel. Spontaneous fermentation, no systemic treatments, no addition of chemicals, some racking, bottled manually. Deep ruby red, Bersaglierchi crimson reflections, intense primary aromas of the cellar, of vinous must, violets, morello cherries, plums and sour cherries ..... It enters the mouth fresh and light, direct and correct, sculpted and elegant tannins, never intrusive, mineral enough as only Sangiovese can be. Gentle and convivial wine for snacks, bread and salami but which can accompany even more complex dishes. Taste the wines of Leonardo and Paola and their philosophy of healthy, clean and sincere viticulture, you will be hopelessly fascinated, involved and impressed .... You will also be impressed by tasting TY SEGALL with his tasty "Taste" https://youtu.be/7tmOr2yWaSs 
7284 KM
Sfizi Di Pane di Sandro Poletti