Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
EVERYTHING WE HAVE ALWAYS WANTED AND WANTED ..... is here .... ——————————————— BALOS 2017 Sparkling Pinot Noir @crocizia “Pet Nat” a wonderful ripe raspberry color with coppery nuances, opaque, turbid, some hint of reduction as soon as it is opened, which then when poured and let it breathe disappear. Yeast, pomegranate, currant, raspberry, strawberry yogurt, nasal sensations return in the mouth + blood orange, kinotto, lemon and grapefruit zest, remarkable freshness and flavor, infinite salivation, bitter bitter finish. Thanks to Crocizia and my friend Francesco Lupi from @winesymphony who serves me a simple, delicious, fresh, satisfying and funkish drink, which mitigates a bit this light-hearted, indifferent, arid, cold and impassive "Running Friday" of mine ..... Everything we want and want is there .... close ..... very, very close .... stuck ..... stuck .... What BAUHAUS sang in the early 80's then ..... with their nostalgic, eager and eager "All we ever wanted was everything" ... https://youtu.be/RWZFa7W-kkY
7284 KM
Sfizi Di Pane di Sandro Poletti