Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
3/4 white 2018 Vermentino and Semidano SA DEFENZA @cantina_sa_defenza ———————————————- Fermentation and maceration in steel with the skins, 2 days for the Vermentino, 15 for the semidano, 1 year again in steel then bottle. An intriguing variety of aromas adorn the nose and mouth .... Citrus and plums, passion fruit and mango, helichrysum and Mediterranean scrub ... In the mouth the salt emerges in all its freshness combined with fruit, alcohol, wind, rock, sea ....... it dissolves leaving a salty and balsamic sensation .... An attacking midfielder who draws sinuous trajectories and greedy assists from that island or rather a small continent such as Sardinia, rich in colors, flavors and exclusive features .... The 3 brothers Marchi and "La Difesa" grant us their vineyard that communicates cleanly with the soil and subsoil, where the roots penetrate and feed on mineral salts, then transforming them into aromatic pearls such as 3/4 ... Sacrificed on the altar of the YAWNING MAN and their snowy herbaceous ... "Tumbleweeds in the snow" https://youtu.be/Q3Weip92Bno
7284 KM
Sfizi Di Pane di Sandro Poletti