Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
りんご、酵母、苦味、ハチミツ、シュール・リーぽい、はっさく、うまみすご、じゅわうま おいしい Official notes 広島県三原市のぶどう農家「Rocto」セミヨンとソーヴィニヨン・ブランを除梗・破砕したのち、シャンパーニュで行われる果汁のオリ引きと同等の濁度になるようオリ引きを行い、低温(15℃以下)で発酵させていきます。グラスに注ぐと、トップには青々とした爽やかな香り。 フレッシュな果実味に、ほのかな苦みが寄り添い、心地よい余韻へと続きます。 軽やかな飲み口ながら、飲み進めるほどにじんわりと広がる旨味。
10560 KM
Bottle Tokyo no.501