Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
A blended cuvée of 50% Carignan, 40% Grenache Noir and 10% Syrah. From 15-30-year-old vines grown on south- and north-facing slopes of stony clays. Vinification: maceration of whole bunches for 6 days. Maturation for 6 months in vats and barrels. Intense, ripe, fruity nose. Black cherry liquor, black pepper, licorice, cinnamon, chocolate, cacao beans Dry palate with young tannins, medium acidity and prounounced, fruity finish
7377 KM
BeefZavod