@monstaa
- 01 Dec. 2022
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Posted by users:
Un petit nat comme on les aimes : très glouglou
”Arzillo” (Frizzante) - 2018 - Pantun 👁: Beautiful plum colouration. 👃🏻: Dried fruits. 👅: Quite mineraly but still very fruity! 🍇: Minutolo, Bianco d’Alessano 🌳: 20 year old vines. 8 hectares. 🏔: Red clay, Sand & Rock. (Calcareous) 🗺: Motolla - Puglia. Alt: <300m. 🌦: Warm days + mediterrainean breeze. Harvest: August/September (manual). Fermentation: Spontaneous. Aging: 6 months in steel. Filtered: ❌ Clarified: ❌ Sulphites: (natural) <20mg/L. Alcohol: 9,5% Organic - Handpicked - Spontan fermentation Drunk @ Pietra Bistrot, Via Re Manfredi 19, Bari
