Rebula

Kmetija Štekar - Janko Štekar

Ribolla Gialla - Nova Gorica - Brda

Rebula - Kmetija Štekar - Janko Štekar
WINE MADE BY A NATURAL WINEMAKER
m4rbu @m4rbu - 22 May. 2019
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2 Comments
la_bastide_de_gisele 13 Sep. 2019
la_bastide_de_gisele

@antrim24 👍🏻👍🏻👍🏻

antrim24 13 Sep. 2019
antrim24

Janko for president!!!!

Posted by users:

Macerated with the skins for 26 days, aged in acacia wooden barrels. This wine is remarkable. It seemed a little oxidated when we just opened it but that turned out not to be the case. The wine opened up very quickly revealing deep spicey tones, dried tangerine peel, raisins and Pedro Ximenez like tones but without any of the sweetness. This wine is completely dry, well structured with clear but round, soft tannins. After a while new herby notes appeared, some mint an eucalyptus that we hadn't noticed before. A really good wine. Drank it with crispy roasted potatoes and smoked oysters. Not an obvious combination but it worked like a charm. At Lux, Rotterdam.

Gourmand, rond, une belle acidité, très bel exemple de vin orange slovène !

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