Thank you for your notes, but it's a 100% Cinsault, sandstone tank for the maceration then aged in tank for this vintage.
Acidity: Medium-High Tannins: Low-Medium, but well balanced Nose: Black currant, herbs Palete: Gooseberry, blueberry, Length: Medium Sweetness: Dry *Production notes deleted after a comment from Antony himself. @anto09 thanks for commenting, the next one I will taste will be Retour Du Roy
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Bonne Arrivée - La Sorga - Antony Tortul