Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Jurassic limestone wine: wine of light, wine of fruit. Deep nose, with citrus fruit, "zest", resins. In the mouth, a precise attack with an impression of volume, a citrus tone, bark bitters, fatness, almost malty. Great finish on noble bitterness, mixed with the raw acidity of lemon. A wine of volume, concentration on the palate, built like a cylinder, a "length" of fruit, but finer as it progresses, with a fleshy finish. Decant three hours before serving. Recommended temperature 8°-10°C
6897 KM
Le Passeur de vin