
Tomate confite, crème d'ail Xipister, huile d'olive
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Saumon, Peches, Yuzu
Amandes farcies au beurre Bordier, ail & persil
Start the weekend early with a curated 50/50 board, olives, & a glass of y…
burrata, pesto de kale, huile d'olive, shiitake mariné, micropouces
pâte, crème, pancetta, beaucoup de parmesan
pieuvre, crevette géante, clamar frits, patates et parmesan, épaule de boe…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Oeufs/poutargue/agretti
8068 KM
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