Wabi Sabi

Domaine de Mena - Sébastien Agelet

Cinsault - Languedoc

Wabi Sabi - Domaine de Mena - Sébastien Agelet
WINE MADE BY A NATURAL WINEMAKER Natural Wine
clement81 @clement81 - 14 Jun. 2019
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1 Comments
steammercat 16 Jun. 2019
steammercat

Alors comment, déguste ce vendredi nez de vernis a ongle imbuvable ...

Posted by users:

Un jus bien gourmand Simple et efficace !

Topisime ! Le fruit élégant qui pinote avec une structure fine mais quand même sudiste...😍

100% Cinsault. From 40-60-year-old vines grown on north-facing slopes of stony clays. Vinification: maceration of whole bunches for 5 days. Maturation for 6 months in vats. Wild, fruity and spicy nose. Blackberry, blueberry, black currant, sunflower ceed’s, smoke, licorice, black pepper, meat and iron Juicy, dry and drinkable palate with rounded tannins, high acidity and pronounced finish

6 users have posted "Wabi Sabi"