Natural Wine
Samedi 22 jours de la terre venez boire un verre de vin nature à sa santé.... Repas El Silex/yum yum Musique Phil des pilotis/Pascal 2P/T.Tarrius
Un jus bien gourmand Simple et efficace !
Topisime ! Le fruit élégant qui pinote avec une structure fine mais quand même sudiste...😍
100% Cinsault. From 40-60-year-old vines grown on north-facing slopes of stony clays. Vinification: maceration of whole bunches for 5 days. Maturation for 6 months in vats. Wild, fruity and spicy nose. Blackberry, blueberry, black currant, sunflower ceed’s, smoke, licorice, black pepper, meat and iron Juicy, dry and drinkable palate with rounded tannins, high acidity and pronounced finish
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Wabi Sabi - Domaine de Mena - Sébastien Agelet
Restaurant Caviste
6848 KM
El Sílex