Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Le zeste d’orange brûlé au chalumeau qu’on pose sur du gin, du melon orange à la peau verte (peut être que ce sont mes yeux qui parle aussi) puis j’en ai mangé en même temps et c’était dingo. Trop bon belle macération sans filtrage ni sulfite . Pas trop trop cher, que vouloir de plus ? C’est La belle vie ce Singulier
6897 KM
Le Passeur de vin (Genève acacias)