Secondo Me Bianco

Secondo Me Bianco

Maurizio Ferraro - Maurizio Ferraro

@sandropoletti

END OF YOUTH said Dave Gilmour. One is no longer in the deluded age, in naivety, in approximation, in carelessness and confusion, childhood is dead. Respect, fairness and consideration will support intellect, attention and discretion. END OF YOUTH And when the sail is lifted you will feel your eyes fill with tears, and all the fears never expressed will force you to make the final choice (cit), that is to open the #SECONDOMEBIANCO 2017 of my friend DRUIDO of Montemagno and all the Monferrato , Maurizio Ferraro of @ maurizioferrarovignaioli1819. Timorasso and Chardonnay vinified in red, 3 months on the skins, Grignolino and Nebbiolo in white. Boar-colored marrow, this wine comes from the past, then revised in a modern key. Here the territory and the vine give a voice, frankness and emotion that binds to the earth, forming a whole of rare naturalness and intensity of monstrous and addictive drinkability. Served with a tray of candied Kumquats, Haribo with cola, yeasts, malted barley, musk, saffron, tannins, wild flowers and orange liqueur. Adult drink, not immediate, almost drunk to chew, the Grignolino in great style brings roughness, body and thickness that fused with the other vines gives contentment, well-being and completeness, a wine that everyone should taste. END OF YOUTH Pink Floyd and their teenager "Childhood's end" consumed with #maurizioferraro https://youtu.be/SnTz09-nk9c

Secondo Me Bianco

Maurizio Ferraro - Maurizio Ferraro

@la_bastide_de_gisele

Grignolino vinifié en blanc, chardonnay et timorasso en contact avec les peaux: un résultat est incroyable!

Secondo Me Bianco

Maurizio Ferraro - Maurizio Ferraro

@marceldc

Secondo Me Vino Bianco 2017 (Maurizio Ferraro) Timorasso, Chardonnay / Nebbiolo, Barbera, Grignolino 🍇 ▫️ The world upside down in a bottle here 🙃 ! Very exciting Orange wine with a really nice story. It is a rare blend of red and white grapes. ▫️ Because of a bad harvest, with a lot of struggles, there was not enough grape volume to make the amount of Orange wine that was desired. Therefore the wine maker was forced to make a creative and smart concession; blending red and white grapes together. ▫️ But since the goal was to make an Orange wine the red grapes were directly pressed separately without any skincontact and that juice was later added to the white grapes which where fermented on the skins for 3 months, and so all processed together still making the wine nice and Orange 🙂🧡 ▫️ Pretty cool experiment. Things like this often result in great unexpected creations. ▫️ It has unconventional tones of raw vegetables like paprika and the green of tomatoes. Thyme and bay leaves give it a bit more character and forward minerality elements like iron and clay give it some depth. The 3 months of skincontact are giving it good and neccecary tannins. It becomes more fruity after it gets some time to breathe. ▫️ Even though it is quite a wild wine I would not really label it as funky, because for me it was not yeasty, which is also very good here with a wine that actually has a nice and clean character from itself. ▫️ Pairing it with a Roman vegetarian funghi mushroom pizza was a really good combination! ▫️ Also the bottling is cool because it comes in a cheap beer bottle ! 😁 ▫️ Sweetness: dry, Acidity: high, Tannin: high, Body: medium+, Finish: medium. ▫️ Rating: 😣 [* * * * * * * * ⭐ *] 😁 ▫️ A nine because of the process and the originality ! ▫️ I had this wine in Solovino Enoteca Naturale in Rome. Great shop !! @solovino ▫️ ➡️ More wines on my Instagram: @marcel.de.cocq

Secondo Me Bianco

Maurizio Ferraro - Maurizio Ferraro

@lo_champagnone

Acid sharp mineral - nice volatile

Secondo Me Bianco

Maurizio Ferraro - Maurizio Ferraro

@fredtruc

Ambré... 😁