Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Is it wine? Is it cider? Its a fruit Pét-Nat!
Punkquette - 2018 - FruktStereo 👁: Rhubarb lemonade 👃🏻: Hay, Apple Orchards in autumn... 👅: Peachy with a hint of dew... freshly picked raspberries, green/unripe apples on the ascendant. 🍇: well, its mostly apples 🍎 some 🍐 & 🍇! ⛰: The calcareous plains of Skåne! 🗺: Skåne - southern Sweden. Alt: <100m. Fermentation: 2-5 hours of maceration Aging: Plastic vats. Filtered: ❌ Clarified: ❌ Sulphites: (natural) <5mg/L. Alcohol: 3,5% Organic - Handpicked - Smallbatch Bought @ ”Rødder & Vin” , Nørrebro - Copenhagen. Drunk @ Sjællandsgade Bad 😅
6773 KM
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