April 11, 2023
Méli-Mélo by AMÉLIE VUILLET et SÉBASTIEN JACQUES Méli-Mélo put simply, is a juice bomb. As the name suggests it’s a mix, or better yet, a masterful blend of Gamay,…
April 11, 2023
We are delighted to see that there are now over 170 natural wine shops, bars, and restaurants listed on Raisin in New York!
April 11, 2023
PURA SEDE is Portugal's first dedicated natural wine fair, and it’s now in its third year. Led by a star-studded list of wine growers, a vibrant community of buyer…
April 11, 2023
The Raisin app is now available in Italian!
April 11, 2023
Have you tried Holy Chapel by the Brand Brothers? The taste is incredible. It's full of energy and life, ripe with notes of pear, citrus, a touch of salt, and beau…
April 10, 2023
Jeanne Yerre, the founder of a company specializing in the promotion and distribution of rare, modest, and abandoned grape varieties, is hosting a wine tasting eve…
November 02, 2022
Harvesting at Domaine Dandelion in Burgundy, more precisely in the Hautes Côtes de Beaune where the beautiful village of Mavilly-Mandelot is located.
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question:
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.
WHAT YOU SHOULD KNOW: