January 09, 2025
We’re saying ‘no’ to non-alcoholic wine, we'll tell you why!
December 26, 2024
To finish off 2024 we wanted to share a wine recommendation from each of the Raisin team members.
December 19, 2024
As 2024 draws to a close, we wanted to take a moment to shout out the top 5 most liked venues on Raisin.
December 17, 2024
With Sparkling wines being poured at our festive tables, we wanted to provide a quick guide to understand their differences.
December 12, 2024
Didier Grappe: the Jura in resistance. We interviewed Didier Grappe and it's fascinating!
December 10, 2024
Should I decant my Natural Wine? Decanting (or carafing) wine is a traditional practice with specific benefits depending on the wine.
December 05, 2024
Well, to understand this, let’s first look at the main French certification known as AOC (Appellation d'Origine Contrôlée).
November 28, 2024
What are hybrid grape varieties and why do they help to promote ecological viticulture? We take a look.
![]()
question:
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.
WHAT YOU SHOULD KNOW: