Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Restaurant
Bacchus, Silvaner, Müller-Thurgau, and Scheurebe grapes pear with a textured and vibrant palate packed with honeysuckle and guava. Winemaker follows the same process for each of his whites: grapes initially go through his 100-year-old direct press. Juice is then transferred to wooden barrels for nine months or so before bottling. The wines are fresh, reviving and clean with a touch of smoke, tropical fruit and citrus
773 KM
Sipsteria