Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Bar Restaurant
Lapinot is made from 100% organically farmed Pinot noir grapes grown on clay and limestone soils with pebbles, harvested from estate-owned vines planted in 1990. The wine is gently destemmed and crushed, with short maceration and spontaneous fermentation in concrete tanks, followed by spring bottling with minimal sulfur. Bright, juicy, and effortlessly light, this wine captures the essence of its name-Lapinot, meaning young rabbit - offering a fresh, easy-going take on Pinot Noir that's perfect for any occasion
773 KM
Sipsteria