Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Restaurant
Grüner Veltliner, Welschriesling, Neuburger grapes are hand-harvested and sorted by hand. Left to macerate on the skins in open vats for three days. Spontaneous fermentation, followed by slow and gentle pneumatic press. Aged in 3000L Gamba barrel, Solera of 2021-2023 vintages. Unfined, unfiltered, 5mg S02 added at bottling. Bottled in March 2024
773 KM
Sipsteria