Seasonal veg & more
Locally grown produce, cooked up by the Glou-kitchen crew
With produce from local farms, growers and makers
Baked in house
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Fondant et croustillant, une belle redécouverte de ce produit
Coques, bouillon, saké
Tomate confite, crème d'ail Xipister, huile d'olive
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
1585 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
1658 KM
Bar Restaurant Caviste
Seasonal Bruschetta
According to the season and availability
6006 KM
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