Baked in house
With produce from local farms, growers and makers
According to the season and availability
Locally grown produce, cooked up by the Glou-kitchen crew
Pré dessert de la carte de juillet.
Fish and Chips
Coques, bouillon, saké
Tomate confite, crème d'ail Xipister, huile d'olive
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
1585 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
1658 KM
Bar Restaurant Caviste
Cicchetti
Seasonal veg & more
6006 KM
Discover Glouglou