Sea snails served with white wine, garlic, herbs and olive oil sauce.
daily catch: sea urchin and clams served with Neferiye Wines
daily catch: sea urchin, clam served with beluga caviar
daily catch: oysters served with Neferiye Mosto Cotto
Grilled spiny lobster served with butter, garlic, parsley sauce.
Un xamon sabroso
Pré dessert de la carte de juillet.
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
1392 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
1846 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
1392 KM
Restaurant
Orfoz Tasting Menu
Goat Cheese, Sea Beans, Local Sea Snails, Smoked Eel, Bottarga, Bluefin Tuna Tartare, Seasonal Salad, Grouper Soup, Oyster with Tulum Cheese, Oven-Baked Mussels, Seafood Rice, Oven-Baked Aubergine
8920 KM
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