16 28 9070 KM
The adventure in Valais begins at the end of 2021. In 2022 on 1 ha, in 2023 1.7 ha and 2024 1.5 ha.
The vines are located in and around Ayent, between 600 and 820 meters above sea level. The soils are mainly composed of Schists and Limestone, but also of Loess, Quartz, Clays and others. This terrace vineyard prevents any mechanization of winemaking tasks.
Grass management is done with the backpack brush cutter. The organic treatments (<1kg copper ha) are carried out using a backpack atomizer. The harvest is taken out on the shoulder.
I take the side of my Burgundian origins which is to farm plots in Valais. Destemming is manual and is done through sifting. Macerations last 25 days on average. Aging takes place in old Burgundian barrels from 228L to 600L. The whites are pressed on the day of the harvest then sent in 400L barrels. August bottling is done by gravity from the barrel itself. All my vintages are without inputs and without sulphites.
No rose wines at the moment.
No sparkling wines at the moment.
FIND THE EVENT YOU ATTEND
Saturday January 31 - Sunday February 01
Angers
6363 KM
Sunday February 01 - Monday February 02
Saumur
6402 KM
Sunday December 21
Tours
6450 KM
Sunday December 21
RomeItaly
7564 KM
Sunday January 11
Calvisano
7207 KM
Monday January 12
Paris
6491 KM
Friday January 16 - Saturday January 17
Tábor
7237 KM
Saturday January 17 - Sunday January 18
Bron
6823 KM
Sunday January 18
CavrianaItaly
7223 KM
Monday January 19
Paris
6488 KM
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