Natural Wine
Puissant et Corsé. Mon favori. Celui qui rend une âme poète !
Maceration takes place for 3 to 4 weeks with regular, manual punch-downs in cement tanks • After maceration, must is lightly pressed with an old, wooden, vertical basket press • Wine is aged for 24 to 26 months in barrel (10% new oak) • The Syrah in this cuvée comes from a south-facing parcel Intense, fruity, floral, spicy nose. Blackcurrant, blackberry, violet, rose, clove, cinnamon, licorice, earth, smoke Dry palate with young tannins, medium body, refreshing acidity and bitter finish
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Jadis - Domaine Léon Barral - Didier Barral
Bar Restaurant Caviste
6946 KM
118 x SAPIDE - Bar, cave, épicerie fine