Natural Wine
Puissant et Corsé. Mon favori. Celui qui rend une âme poète !
Maceration takes place for 3 to 4 weeks with regular, manual punch-downs in cement tanks • After maceration, must is lightly pressed with an old, wooden, vertical basket press • Wine is aged for 24 to 26 months in barrel (10% new oak) • The Syrah in this cuvée comes from a south-facing parcel Intense, fruity, floral, spicy nose. Blackcurrant, blackberry, violet, rose, clove, cinnamon, licorice, earth, smoke Dry palate with young tannins, medium body, refreshing acidity and bitter finish
Find all the wines from:
Jadis - Domaine Léon Barral - Didier Barral
Restaurant Accommodation
6649 KM
La Bonne Famille